Gorgeously decadent and sweet, Greek desserts are all about indulgence.


  • filo pastry w/ semolina custard, served w/ ‘halva’ ice cream

  • $12

    filo pastry w/ walnuts, almonds, cinnamon & rich syrup, served w/ honey yogurt

  • $12

    Layered baked shaved pastry ‘kataifi’ & almonds, custard & cream, w/ pistachio

  • Infused w/ spiced citrus honey syrup, served w/ baklava ice cream

  • chocolate mousse infused w/ tahini, layered on mix nuts & Greek paximadi (short-bread), topped w/ mastiha cream sauce, berries and fairy floss

  • poached in sammos dessert wine, served w/ crushed nuts & ice cream

  • fresh strawberries in pomegranate couli on rose water custard, sesame pasteli & strawberry fairy floss

  • Greek walnut cake w/ citrus syrup, served w/ ice cream